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Published on August 6th, 2008 | by Courtney Carlisle Bolton

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The Fairmont San Jose Mixes it Up with the Organic iCocktail

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Fun, Flirty and Organic. Sounds like a good time to me! As summer, winds down, trying serving up The Fairmont San Jose’s new organic iCocktail in celebration of all things techie and green.

Served in the hotel’s lobby lounge bar or in your own backyard:

2 large (organic) Cilantro Springs
1 oz Tequila (they use Sauza’s Tres Generaciones, but try 4 Copas, the only certified organic Tequila I know of if you can get your hands on it!)
2 oz Vodka (I like Square One )
3/4 oz Fresh Organic Lemon Juice
3/4 oz Simple Syrup
Fresh Cilantro Sprigs for decorations

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About the Author

When she isn't writing or in the library, this tech savvy ecophile can usually be found glued to her mobile or macbook ogling the latest gadgets, scouting the newest designs, traveling or out enjoying the Colorado terrain. Courtney holds two masters degrees in Psychology and Communications and received her BA from Vanderbilt University in Psychology and English. She recently relocated from Los Angeles to Denver, CO where she is pursuing her PhD in Family and Child Psychology.



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