![\"Artisanal](\"https:\/\/feelgoodstyle.com\/wp-content\/uploads\/2015\/01\/craft-cocktails.jpg\")
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You guys, I write a cocktail column<\/a> and had never heard of hipster ice or artisanal ice. It turns out that not only is artisanal ice a thing, it’s contributing to global warming.<\/p>\n The two inch ice cubes are bigger and denser than ice from a regular ice-maker. That means that it melts more slowly and dilutes your cocktail less as you drink it. Seems good, right? If you spring for a fancy cocktail, you don’t want the second half of your glass to be half water.<\/p>\n Related: Second Hand Stores Overwhelmed with Fast Fashion Donations<\/a><\/strong><\/p>\n Our very own Jill Ettinger reported on how artisanal ice is killing the planet<\/a> in a recent piece over at Eat Drink Better. You can read the piece below, but first I wanted to share a couple of alternatives to artisanal ice:<\/p>\n 1. Order your drink up.<\/strong> An up drink doesn’t have ice in it. Instead, the bartender shakes things up in a cocktail shaker, then strains it into your cup. Not all cocktails work this way, but many do. Ask the bartender! You might just discover that you like an up drink, and you sure sound fancy when you ask for one.<\/p>\n 2. Drink faster.<\/strong> This isn’t the best advice for your health, but it will ensure that you beat the melt. If you go with this method, have a glass of water or soda water between cocktails. Which is really good advice any time you’re out drinking<\/a>.<\/p>\n Okay, hipsters, you got us. Here\u2019s something\u00a0we didn\u2019t expect to see in your fancy craft cocktails: really expensive environmentally irresponsible artisanal ice.<\/p>\n \u201cIn hipster meccas from Portland to Williamsburg, bars are serving up their drinks on extra-dense, extra-clear cubes, produced through a laborious process of freezing and carving,\u201d reports Mother Jones<\/a>. \u201cCocktail connoisseurs swear the difference in flavor is worth the extra effort: In addition to being more aesthetically pleasing, the cubes\u2019 density and relatively large size mean they melt more slowly and dilute your drink less.\u201d<\/p>\n Well, it\u2019s hard to argue with that logic. After all, what\u2019s the point of sucking down all those expensive craft cocktails\u00a0if they\u2019re\u00a0not going to totally kick ass ice?<\/p>\n The extra large two-inch cubes are crystal clear (which I hear you can also get by filling your ice tray with hot water rather than cold), and unlike boring old freezer ice, they don\u2019t absorb the flavors or odors of whatever dead animals may be lurking in your deep freeze.<\/p>\n While artisanal ice might make those hipster craft cocktails taste better, it\u2019s not doing too many favors for the planet. The machine that make the artisanal ice, called a Clinebell, uses more than three days\u2019 worth of energy to make the amount of ice a typical restaurant ice machine produces in a single day.<\/p>\n \u201cIf I do some quick calculations on the lbs of ice and the [horsepower] rating I come to the conclusion that it does not meet what would be considered an energy star unit,\u201d Pete Palm, vice president of sales at Western Pacific Distributors\u2014one of California\u2019s major food service equipment wholesalers\u2014\u00a0wrote in an email to\u00a0Mother Jones.<\/em><\/p>\n Plus, unlike regular ice, which is typically made on site, the artisanal ice is packed in dry ice (really) before being delivered in a fossil fuel-burning vehicle, which contributes to global warming almost as much as the steaks<\/a> accompanying those craft cocktails.<\/p>\n But I suppose if you\u2019re drunk enough, the impending climate crisis doesn\u2019t matter nearly as much as stopping the room from spinning long enough so you can Instagram a pic of your super clear ice.<\/p>\n Ice and cocktail images via Shutterstock.<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"![\"Artisanal](\"https:\/\/feelgoodstyle.com\/wp-content\/uploads\/2015\/01\/hipster-ice.jpg\")
<\/p>\nArtisanal Ice: Dressing Up Craft Cocktails and Speeding Up Global Warming<\/h2>\n
![\"Artisanal](\"https:\/\/feelgoodstyle.com\/wp-content\/uploads\/2015\/01\/artisanal-ice-cocktails-300x200.jpg\")
by Jill Ettinger, Eat Drink Better<\/em><\/p>\n